Open That Bottle Night 2009
Just for fun, join the 9th annual event with friends and family on Saturday, February 28th. My contribution to our 4 course meal is a Salad of Mesclun Greens, Crispy Shallots, Figs soaked in Sherry, Toasted Walnuts and Peppercorn Goat Cheese (from Sunset Acres Farm) tossed with a Balsamic Fig Vinaigrette. The wine I’ve selected […]
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